Wine refers to an alcoholic drink that includes the fermentation of grapes. In particular, yeast devours the sugar found in e grapes. And in due process, it produces ethanol and carbon dioxide as byproducts. Moreover, the process involves the emission of heat.

Figure 1 wine.

What’s the History of Wine Development?

Wine has been around for the past more than a thousand years. And, the evidence of early wine production traces back to Georgia (C. 6000 BC). Also, we have Iran c. 5000 BC, Armenia C. 4100 BC (large-scale production), and Sicily c. 4000 BC.

We have the earliest evidence of a fermented drink similar to wine in ancient China from c. 7000. In principle, the drink involved the fermentation of grape mixed with rice.

By 4500 BC, the wine had found its way in the Balkans and most people in Greece, Rome, and Thrace celebrated it. But, in truth, wine has intoxicating effects on humans when consumed.

Over the years, we have had a smooth transition from traditional wine development to the modern style. And with technological development, you can find different kinds of developing wine. And besides grapes, we have other fruits from which you can make wine. However, grapes remain the primary source of wine development.

Figure 2 wine development process.

The color of wine may depend on the type of grape and the skin contact quantity while extracting the wine. However, the color doesn’t affect the sweetness of the wine.

Winemaking refers to the development of wine, starting with the fruit selection and fermentation to alcohol. Nonetheless, the production ends with bottling the wine. Winemaking history extends over millennia. 

Winemaking involves a science called enology, and we refer to a winemaker as a vintner. And as indicated, the primary source of wine includes fruits and, mostly, grapes. Consequently, we have varieties of grapes.

We categorize the process of winemaking into two categories. And they include still wine production and sparkling wine production. In essence, still winemaking doesn’t have carbonation. However, sparkling winemaking includes carbonation which may either be natural or injected. Moreover, you can find other categories of wine. For instance, we have red wine, rose wine, and white wine.

Wine goes through five fundamental steps or stages before it becomes a finished quality product for consumption. Consequently, it undergoes the following stages:

1. Harvesting of fruits.
2. Crushing and pressing.
3. Fermentation.
4. Clarification.
5. Aging.
6. Bottling with the help of a carbonated drink filling machine

However, you can experience variations and endless deviations during the process. Nonetheless, the variations in the development process make the development process enjoyable. Also, it brings out the uniqueness of the wine and adds to the quality of a specific wine.

What Are the Benefits of Drinking Wine?

Research indicates that taking a glass of red wine has a lot of benefits to the human body. For instance, it offers antioxidants, increases your lifespan, and is great for fighting heart disease. In essence, an intake of a glass of wine occasionally reduces the risk of acquiring depression. Nonetheless, excessive consumption may lead to opposite effects and may put you at a higher risk of depression.

More studies indicate that a moderate intake of wine as part of your healthy diet can increase your lifespan. In principle, wine has high antioxidant content.

Also, wine can boost healthy gut bacteria. Consequently, recent studies suggest that drinking red wine can enhance the development of essential gut bacteria. As a result, the gut bacteria improves your metabolic syndrome markers, especially when you have an obesity condition.

What Are the Equipment Required by The Wine Factory?

In winemaking, we have essential equipment a wine factory should have to enhance swift processing and bottling. And some of the kits include a wine bottle rinsing machine, filling machine, wine corking machine, wine T corking machine, etc.

Primary fermenter

Primary fermenter remains essential equipment in winemaking. In essence, you need a tank that you can use to ferment the juice. And the tank should have at least twenty percent allowance than the wine you wish to make. Moreover, it should offer easy cleaning and sterilizing. Thus, it should be something food grade.

Figure 3 food grade wine fermenter tank.

Secondary fermenter

A secondary fermenter tank essentially keeps the air at bay from your wine. A clear glass container can act as the best place to start making your wine.

Airlock machine

For a secondary fermenter, you’ll require an airlock. In principle, carbon dioxide happens to be amongst the byproducts during secondary fermentation. Consequently, carbon dioxide comes as some of the byproducts in secondary fermentation. And the airlock features a one-way valve that eliminates carbon dioxide without allowing air to enter.

Figure 4 wine airlock machine.

Bottles

Once you’ve finished processing your wine, you need a small container to put the wine in. Consequently, bottles have always acted as the best option of using a glass bottle filling machine to feed the wine.

Closures

After using a gin filling machine to feed wine into the bottle, a closure helps seal the bottle. Alternatively, you might use a washing filling capping machine to provide the wine and cap the bottle.

Wine bottle corking machine

Figure 5 wine bottle corking machine.

In the case of using corks, then you’ll need a corker. In practice, a wine T corking machine may include manual or electrical.

After processing the wine, you need a bottle juice machine to feed your wine into bottles. In truth, a water filling machine can come in different types. Consequently, you choose a suitable machine depending on the water production line.

A wine-filling manufacturer designs machines that suit small and large-scale wine producers. For instance, you can find a 3-10L bottle water filling machine.

With several manufacturers all over, you can find a suitable wine filling machine for sale near you.

Label machine

Also, a wine bottle label machine is essential in the winemaking process. Ideally, the bottle labeling machine helps you provide quality labeling of your wine on the bottle.

Figure 6 wine labeling machine.

Bottle packing machine

A bottle packing machine helps pack the bottle of wine into appropriate packages ready for transportation.

A funnel

Besides a banana wine filling machine, a large funnel is handy when conveying juice to wine. Also, it can help in minimizing potential mess and the clean-up.