TEL: +86-371-86231703
E-mail : [email protected]
Yogurt fermentation tank
First heat the milk to 92 degrees, then cool down to 72 degrees to add the small material,
Product Introduction
his machine with four layers. With wall stirring, heating, cooling compressor cooling function, with constant temperature
First heat the milk to 92 degrees, then cool down to 72 degrees to add the small material, continue to cool down to 43 degrees, add the bacteria to mix evenly, for fermentation
Cool down to about 6 degrees
1. Specification: 150L/200L/300L, 500L four-layer vertical, Miller plate refrigeration;
2. Stirring device: power 0.75KW, 60r/min, anchor mixing;
3, material: 304 stainless steel; liner thickness 2.5mm; internal polishing;
4, import and export diameter: Φ38/38 fast loading, the discharge port is 350mm higher than the ground;
5, equipment configuration: quick open manhole, CIP cleaning ball, temperature display, automatic cycle constant temperature, automatic refrigeration, heating power 9kw;
6, It is equipped with imported Copeland 3P compressor (the installation of outdoor compressor is the responsibility of the customer);
Contact Us
Caizhi Mingzuo Building, No.3 Dongfeng Road, Zhengzhou China
TEL: +86-371-86231703
Fax:86-371-86235218
E-mail : [email protected]